Riverfront Seafood Company

Riverfront Seafood Company is located on the beautiful Holston River in Kingsport, Tennessee near the Greenbelt which I wrote about earlier this week. (Please see my Sunday, April 24 blog post.)  The view of the river from the windows and wraparound porch is spectacular both day and night.

The decor is charmingly nautical, both inside and out, with everything from faux pirates to real tropical fish swimming in the aquarium.

The menu is a seafood lover's delight. (But, there are also many other items from which to choose besides seafood.)  Quoting from the web site (listed below), Riverfront Seafood  "provides the freshest and most varied seafood selection from all over the world."  The extensive menu includes gator meat with big orange sauce, farm-raised catfish, the Riverfront burger, grilled tilapia, pasta, veggies, Key lime pie, and carrot cake, to mention a few.  Please see the complete menu on the web site listed below.

Greg and I visit Riverfront Seafood Company often.  Our favorite seafood item has to be the delicious whitefish dinner which comes with a baked potato (or fries), cole slaw, and a whimsical fish-shaped piece of corn bread.
 Whenever Greg's brother and his wife, from out of state, join us for dinner, they usually take the seafood gumbo back home with them to enjoy later.

Several of Greg's and my family members have enjoyed memorable birthdays at Riverfront Seafood.  The staff, which is always helpful and accommodating, even allowed us to bring our own birthday cakes.

The owner of Riverfront Seafood Company is Wayne Michelli and family.  They also own another restaurant in Kingsport, Saltwater Willy's Bayou Cafe.

Carry out and call ahead seating are available.

FYI:
Riverfront Seafood Company
1777 Netherland Inn Rd.
Kingsport, TN 37660

(423) 245-fish (3474)

Open Monday-Saturday 11:00AM-9:00PM ; Closed Sundays

http://www.riverfrontseafood.com/

Positive thought: Looking for the positive in everything will help bring more positive into your life.

Thanks for visiting!  Until next time (Sunday, May 1), Becky